Wednesday, May 21, 2008

Recipe to make the perfect Andy

Andy

Recipe serves many.

Dish will last several years. Ideal conditions very from cold, dark studio spaces with little air circulation to fresh blue-skies.

First, you need a roasting pan. This dish is cooked slow, so no rush. You will need a long, lean cut of meat to begin. Something nice and fresh, well-marbled, with a backbone and drumsticks. Cook with the heart in, as well as the eyes for vision. Throw in some potatoes if necessary.

The seasoning to this dish is where the importance lies. You should gather:

equal parts control/spontaneity
1 heaping tablespoon of Gent (usually in season)
1 teaspoon of respect for elders and mailmen
a pinch of punctuality (not always in season)
1 tablespoon of flaw
equal parts street smarts and book smarts
1/4 tablespoon of responsibility (use sparingly)
2 teaspoons of sugar
2 teaspoons of style (mostly wasted on the Moonwalk)
1/4 cup self confidence
1 cup of reason (make sure it's not Reisen)
1/2 tablespoon ignorance
no added cheapness, it will only sour the dish
mix with 2 cups Olde English and 1 teaspoon diced Ginger (again, use sparingly)

Mid-way through cooking, paint on Friends and Family Sauce. An essential element to the success of Andy.

This meal stands alone on the table. Artistic in presentation, Andy will keep you full for days, and there's plenty of leftovers for everyone. Quick, easy, and reliable. Garnish with parsley.


p. 38








1 comment:

littlest roro said...

Mine didn't quite come out this way....